Wheat Free Whole30 Apple Cabbage Slaw
Total time25 min
Prep time15 min
Cook time0 min
4.7(23)
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 1 medium granny smith apple, cored and julienned or coarsely grated
- ¼ cup red onion, very thinly sliced
- ¼ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp dijon mustard
- ½ tsp celery seed
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper, freshly ground
For serving
- ¼ cup toasted pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a small mixing bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, celery seed, salt, and black pepper until the dressing is smooth and emulsified.
- 2
In a large mixing bowl, combine the shredded green cabbage, red cabbage, apple, red onion, and parsley.
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