Brazil Nut Free Whole Wheat Soft Pretzels

There is something deeply satisfying about pulling a tray of homemade soft pretzels out of the oven — that deep mahogany crust, the chewy interior, the glittering crunch of coarse salt on top. These are made with whole wheat flour, which gives them a slightly nutty, hearty flavor that sets them apart from anything you'd grab at a mall food court. The ingredient list is refreshingly short and straightforward: yeast, honey, olive oil, flour, and a quick baking soda bath that creates that signature chewy, glossy exterior. For anyone navigating tree nut allergies, store-bought pretzels and snack foods can be a minefield of shared-facility warnings, but this recipe keeps things clean with pantry staples that carry none of those concerns. The baking soda boil is the real magic step — don't skip it, because that 30-second dip is what transforms plain dough into something that genuinely tastes like a proper soft pretzel. Brushed with egg wash and baked at high heat until deeply browned, these come out of the oven looking like they belong in a bakery window. Serve them warm with mustard, a cheese dip, or just on their own — they won't last long either way.

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