Whole Wheat Morning Glory Muffins

Total time50 min

Prep time20 min

Cook time25 min

4.6

(16)

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Ingredients

12 servings

For the dry ingredients

1 ½ cups whole wheat flour
2 tsp baking powder
½ tsp baking soda
2 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground turmeric
¼ tsp salt

For the wet ingredients

3 large eggs
½ cup coconut oil, melted and cooled
½ cup maple syrup
1 tsp vanilla extract

For the mix-ins

2 cups carrots, grated (about 3 medium carrots)
1 medium apple, peeled and grated
½ cup crushed pineapple, drained
½ cup raw walnuts, roughly chopped
⅓ cup unsweetened shredded coconut
¼ cup raisins (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well with a little coconut oil.
2
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, ginger, turmeric, and salt until evenly combined.

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