Red Meat Allergy Friendly Whole Roasted Sea Bass with Fresh Herbs
Total time40 min
Prep time15 min
Cook time25 min
4.9(28)
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Learn more →Ingredients
2 servings
- 2 whole sea bass (about 1 lb / 450g each), cleaned and scaled
- 3 tbsp olive oil, divided
- 1 tsp fine sea salt
- 4 cloves garlic, thinly sliced
- 6 sprigs fresh thyme
- 4 sprigs fresh rosemary
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 1 tbsp apple cider vinegar
- 1 medium carrot, thinly sliced into rounds
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil.
- 2
Pat both fish completely dry inside and out with paper towels. Using a sharp knife, cut 3 shallow diagonal slashes through the skin on each side of each fish, spacing them about 1 inch apart.
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