Xanthan Gum Free Whole Grain Honey Oat Sandwich Bread

There is something deeply satisfying about a homemade sandwich loaf that smells of honey and toasted oats straight from the oven. This bread gets its hearty structure from whole wheat flour and rolled oats, relying entirely on the natural gluten development that comes from proper kneading — no binders or additives needed whatsoever. That makes it a genuinely clean option for anyone avoiding thickening agents, because the ingredient list is refreshingly short and every item on it is exactly what it sounds like. The honey adds just a whisper of sweetness that balances the nuttiness of the whole grain flour beautifully, while the olive oil keeps the crumb tender and moist. A double rise gives the loaf its airy, sliceable texture, and that optional oat topping pressed into the crown before baking makes it look like it came straight out of an artisan bakery. It holds up brilliantly for sandwiches, toasts like a dream, and proves that wholesome, fuss-free bread really does not need anything extra to be exceptional.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →