Vegan Whole Grain Bran Muffins with Maple & Ginger

For the muffins

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  1 ½ cups wheat bran
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  1 cup whole wheat flour
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  Ingredients can vary. These products likely fit a Vegan diet.

  King Arthur Baking Company 100% Whole Grain Whole Wheat FlourKing Arthur Baking Company Stone Ground White Whole Wheat Flour - 5 LbArrowhead Mills Organic Stone Ground Whole Wheat Flour, 22 ozAiva Products Aiva Whole Wheat FlourKroger Traditional Whole Wheat Flour

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  1 ½ tsp baking soda
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  1 tsp ground cinnamon
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  1 tsp ground ginger
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  ½ tsp fine salt
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  1 cup plain whole-milk yogurt
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  Chef's tip

  Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
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  ⅓ cup pure maple syrup
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  2 tbsp honey
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  Chef's tip

  Use the same amount. Maple syrup is a little thinner and less sticky than honey.
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  ¼ cup avocado oil
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  2 large eggs
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  Chef's tip

  For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
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  1 tsp pure vanilla extract
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  ½ cup raisins (optional)
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