
This drink is the definition of effortless refreshment — pale, delicate white tea layered with cool cucumber, a bright hit of lemon, and a gentle warmth from fresh ginger. It's the kind of thing you'd expect to find at a spa, but it comes together in your own kitchen with minimal fuss. For anyone navigating a nickel sensitivity, beverages and recipes can get tricky fast, since many whole grains, legumes, and even some teas are notoriously high in nickel — but white tea sits comfortably in the low-nickel category, and every ingredient here was chosen with that in mind. The cucumber and lemon juice keep things crisp and hydrating, while raw honey adds just enough sweetness without any of the usual dietary red flags. Steeping the tea at a lower temperature — just below a simmer — protects its subtle, almost floral flavor and keeps the whole drink feeling light rather than bitter. A handful of fresh mint and a few cucumber slices on the rim make it look genuinely beautiful, whether you're serving it to guests or just treating yourself on a warm afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Bring 2 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat, add the white tea bags, and steep for 3–4 minutes until the liquid is pale gold. Remove the tea bags without squeezing them.
Stir the raw honey into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 15–20 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
