Brazil Nut Free White Tea Cucumber Cooler
This refreshing drink is everything you want on a warm day — delicate, lightly sweet, and cooling from the very first sip. White tea is steeped low and slow at 175°F to coax out its subtle floral notes without any bitterness, then sweetened with raw honey while still warm. Thin slices of English cucumber and fresh ginger steep right in the pitcher, infusing the whole drink with a clean, spa-like depth that feels far more special than the effort involved. A squeeze of fresh lemon juice ties it all together with just enough brightness to make it genuinely thirst-quenching. The ingredient list is naturally simple and whole-food-based, so there's no need to scrutinize labels or worry about hidden allergens sneaking in through processed additives. Serve it over ice with a few mint leaves and a cucumber ribbon for a presentation that looks like it came from a boutique café. It's the kind of drink that disappears fast, so you may want to double the batch.
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Learn more →Ingredients
4 servings
For the tea base
- 2 cups water
- 2 white tea bags
- 1 tbsp raw honey
For the cooler
- 1 english cucumber (about 10 oz), thinly sliced
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 cups cold water
- 1 cup ice cubes
For serving
- 4–6 fresh mint leaves (optional)
- 4 thin cucumber slices, for garnish (optional)
Instructions
- 1
Bring 2 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat, add the white tea bags, and steep for 3–4 minutes until the liquid is pale gold. Remove the tea bags without squeezing them.
- 2
Stir the raw honey into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 15–20 minutes.
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