Red Meat Allergy Friendly White Sangria with Peaches
Total time4 hr 15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
6 servings
- 1 bottle (750 ml) dry white wine, such as pinot grigio or sauvignon blanc, chilled
- ⅓ cup brandy
- 3 tbsp simple syrup
- 2 medium ripe peaches, pitted and thinly sliced
- 1 medium orange, thinly sliced into rounds
- 1 cup green grapes, halved
- 1 cup sparkling water or club soda, chilled
For serving
- fresh mint sprigs, for serving (optional)
- ice, for serving
Instructions
- 1
Combine the white wine, brandy, and simple syrup in a large pitcher and stir until the syrup is fully dissolved.
- 2
Add the sliced peaches, orange rounds, and halved grapes to the pitcher and stir gently to submerge the fruit.
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