Eosinophilic Esophagitis Friendly White Sangria with Peaches

Total time4 hr 15 min

Prep time15 min

Cook time0 min

4.5

(22)

Eosinophilic Esophagitis Friendly White Sangria with Peaches

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Ingredients

6 servings

1 bottle (750 ml) dry white wine, such as pinot grigio or sauvignon blanc, chilled
⅓ cup brandy
3 tbsp simple syrup
2 medium ripe peaches, pitted and thinly sliced
1 medium orange, thinly sliced into rounds
1 cup green grapes, halved
1 cup sparkling water or club soda, chilled

For serving

fresh mint sprigs, for serving (optional)
ice, for serving

Instructions

1
Combine the white wine, brandy, and simple syrup in a large pitcher and stir until the syrup is fully dissolved.
2
Add the sliced peaches, orange rounds, and halved grapes to the pitcher and stir gently to submerge the fruit.

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