Candida Diet Friendly White Pepper Aioli

Total time10 min

Prep time10 min

Cook time0 min

Candida Diet Friendly White Pepper Aioli

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Ingredients

8 servings

2 pasteurized egg yolks
1 tsp dijon mustard
365 by Whole Foods Market Organic Dijon Mustard, 8 oz
See all
1 tbsp fresh lemon juice
½ cup garlic-infused olive oil
¼ cup light olive oil or neutral oil
¼ tsp fine salt
¼ tsp white pepper
1 tsp extra lemon juice vinegar or white wine vinegar, to taste (optional)
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This ingredient likely doesn’t work for the diet.

Instructions

1
Whisk together the pasteurized egg yolks, Dijon mustard, and 1 tbsp lemon juice in a medium bowl until smooth and slightly thickened, about 30 seconds.
2
Combine the garlic-infused olive oil and light olive oil in a small measuring cup. While whisking constantly, add the oil to the yolk mixture one drop at a time for the first 2 tbsp — the mixture should thicken noticeably and turn pale yellow as the emulsion forms.

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