MSG Free White Peach Vanilla Custard Cups

There is something quietly luxurious about a silky, set custard topped with fresh fruit, and this version delivers that elegance with nothing more than whole milk, egg yolks, sugar, salt, and a real vanilla bean. Infusing the milk with a split vanilla pod before it ever meets the eggs is what gives the custard that deep, floral warmth you just cannot fake with shortcuts. The water bath bake is the secret to that impossibly smooth, trembling texture — gentle, even heat keeps the eggs from scrambling and the surface from cracking. White peaches are naturally sweet and delicate, and a quick toss with a little sugar draws out their juice so every spoonful of custard gets a bright, fruity contrast. Because every ingredient here is whole and unprocessed, there are no hidden flavor enhancers or additives to worry about — just clean, honest cooking from start to finish. These cups need a good chill before serving, which actually makes them a brilliant make-ahead dessert when you want something impressive without last-minute stress.

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