High Fructose Corn Syrup Free White Peach Vanilla Custard Cups

Silky, cool, and perfumed with real vanilla bean, these custard cups are the kind of elegant dessert that feels far more impressive than the short ingredient list suggests. White peaches are naturally sweet and floral, and a quick toss with a little granulated sugar draws out their juice just before serving, creating a fresh, glossy topping that pairs beautifully with the rich, set custard underneath. Every ingredient here is straightforward and whole — whole milk, egg yolks, sugar, salt, and fresh fruit — so there's no need to scrutinize labels for sneaky sweeteners or hidden additives. The water bath method keeps the heat gentle and even, giving you that signature slow wobble in the center and a texture that's impossibly smooth rather than rubbery or grainy. Chilling the custards before topping them means the contrast between cold cream and juicy peach is at its absolute best when you sit down to eat. This is the kind of recipe that proves simple, clean ingredients are all you really need to make something genuinely special.

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