Chestnut Free White Peach Vanilla Custard Cups

These silky custard cups are the kind of dessert that feels quietly luxurious — the sort of thing you'd expect at a little bistro, but surprisingly straightforward to pull off at home. Whole milk and a real vanilla bean give the base a deep, fragrant richness, while the water bath bake ensures each cup sets to that perfect slow-wobble texture without cracking or curdling. The white peach topping is effortless: just a quick toss with sugar and a few minutes of resting lets the fruit soften and release its own sweet, floral juice. White peaches are a little more delicate and perfumed than their yellow counterparts, and they pair beautifully with the vanilla-scented cream underneath. Every component here is clean and straightforward — milk, eggs, sugar, fruit — so there's no need to scrutinize labels or worry about unexpected additions hiding in a premade mix. Chilled and topped right before serving, these cups are elegant enough for a dinner party but simple enough to make on a quiet afternoon.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →