Caffeine Free White Peach Vanilla Custard Cups

Silky, cool, and perfumed with real vanilla bean, these custard cups are the kind of dessert that feels far more impressive than the effort involved. White peaches bring a delicate floral sweetness that pairs beautifully with the rich, egg-yolk base — and a quick toss with sugar draws out just enough juice to make every spoonful feel a little luxurious. Everything here is naturally free of coffee, tea, and any other stimulants, so this is a genuinely worry-free treat for anyone keeping a close eye on what they consume in the evening. The water bath technique is the real secret to that impossibly smooth, trembling texture — it insulates the ramekins from direct heat so the custard sets gently and evenly rather than turning grainy or rubbery. Steeping a whole vanilla bean in warm whole milk before combining it with the yolks gives the custard a depth of flavor that extract simply cannot match. Make them ahead, chill until fully set, and crown each cup with the sugared peach slices right before you bring them to the table for a dessert that looks like it came from a proper bistro.

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