Pregnancy Friendly White Peach & Cardamom Oat Cookies
Total time1 hr 4 min
Prep time20 min
Cook time14 min
4.7(4)
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Learn more āIngredients
18 servings
For the cookies
- 1 cup unsalted butter, softened
- Ā¾ cup granulated sugar
- Ā¼ cup light brown sugar, packed
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp pure vanilla extract
- 1 Ā½ cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 tsp ground ceylon cinnamon
- Ā¾ tsp ground cardamom
- Ā½ tsp baking soda
- Ā½ tsp fine sea salt
- 1 cup fresh white peach, peeled and cut into Ā¼-inch dice (about 1 medium peach)
Instructions
- 1
Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, rolled oats, Ceylon cinnamon, cardamom, baking soda, and salt until evenly combined. Set aside.
- 2
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with a rubber spatula or hand mixer until pale and fluffy, about 2ā3 minutes.
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