Rice Free White Fish Ceviche with Turmeric & Ginger
Fresh, vibrant, and completely grain-free by nature, this ceviche is one of those dishes that feels like a restaurant-worthy treat but comes together with nothing more than a bowl and a refrigerator. Cubes of white fish — halibut, sea bass, or cod all work beautifully — are cured in a bright blend of lime and lemon juice, which gently firms the flesh without any heat. The addition of ground turmeric and freshly grated ginger sets this version apart, layering in a warm, earthy depth that plays off the citrus in the most satisfying way. Jalapeño, red onion, and crisp cucumber bring crunch and a little fire, while diced avocado and a drizzle of olive oil round everything out with a creamy, mellow finish. Since ceviche skips grains entirely, there's no need to swap or substitute a single thing — this is naturally rice-free without any compromise to flavor or texture. It's the kind of dish that works just as well for a casual weeknight as it does for impressing guests, and the fact that it requires zero cooking makes it even more appealing on a warm day.
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Learn more →Ingredients
4 servings
- 1 lb fresh white fish (such as halibut, sea bass, or cod), skin removed, cut into ½-inch cubes
- ½ cup fresh lime juice (from about 4–5 limes)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt
- 1 jalapeño, seeds removed, finely diced
- ½ red onion, finely diced
- 1 cup english cucumber, diced into ¼-inch pieces
- 1 avocado, diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the lime juice, lemon juice, grated ginger, ground turmeric, and salt. Stir until the salt dissolves.
- 2
Add the fish cubes to the citrus mixture and toss to coat evenly. Cover the bowl and refrigerate for 20 minutes, until the fish is opaque throughout and the flesh is firm and no longer translucent at the center when a piece is cut open.
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