Paraben Free White Fish Ceviche with Turmeric & Ginger
Fresh white fish gets "cooked" entirely by citrus in this bright, no-heat ceviche — lime and lemon juice cure the fish until it's firm and opaque, no stove required. Ground turmeric and freshly grated ginger give the dish a warm, golden depth that sets it apart from a basic lime-only version, while jalapeño and red onion bring just enough heat and bite to keep every forkful interesting. Creamy diced avocado and cool cucumber round things out, making this feel genuinely satisfying rather than just light. Because the whole dish is built from whole, recognizable ingredients — fresh fish, citrus, vegetables, herbs, and a drizzle of extra virgin olive oil — there's no need to scrutinize labels for synthetic preservatives or hidden additives that often sneak into store-bought sauces and marinades. That kind of ingredient transparency is exactly what makes a recipe like this so appealing when you're being mindful about what goes into your food. Fold everything together gently at the end so the avocado stays in beautiful chunks, and serve it right away for the best texture and flavor.
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Learn more →Ingredients
4 servings
- 1 lb fresh white fish (such as halibut, sea bass, or cod), skin removed, cut into ½-inch cubes
- ½ cup fresh lime juice (from about 4–5 limes)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt
- 1 jalapeño, seeds removed, finely diced
- ½ red onion, finely diced
- 1 cup english cucumber, diced into ¼-inch pieces
- 1 avocado, diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the lime juice, lemon juice, grated ginger, ground turmeric, and salt. Stir until the salt dissolves.
- 2
Add the fish cubes to the citrus mixture and toss to coat evenly. Cover the bowl and refrigerate for 20 minutes, until the fish is opaque throughout and the flesh is firm and no longer translucent at the center when a piece is cut open.
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