Nutmeg Free White Fish Ceviche with Turmeric & Ginger
Bright, citrus-cured fish with a golden tint from turmeric and a gentle heat from fresh ginger — this ceviche is the kind of dish that looks impressive but comes together with minimal effort. The acid from lime and lemon juice does all the heavy lifting, slowly firming the fish until it's perfectly opaque and tender without any heat required. Jalapeño, red onion, and crisp cucumber add crunch and a little kick, while creamy avocado and fresh cilantro round everything out into something that feels genuinely restaurant-worthy. Warm spices like nutmeg can easily overpower delicate seafood, so leaning on turmeric and ginger here is a smart move — they add depth and a subtle warmth that complements the citrus rather than competing with it. There's nothing hidden or processed in this ingredient list, just fresh produce, good fish, and pantry staples you likely already have. Fold it together gently at the end to keep those avocado pieces intact, and serve it right away while everything is cold and vibrant. It's the perfect centerpiece for a warm-weather spread or a light, satisfying meal on its own.
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Learn more →Ingredients
4 servings
- 1 lb fresh white fish (such as halibut, sea bass, or cod), skin removed, cut into ½-inch cubes
- ½ cup fresh lime juice (from about 4–5 limes)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt
- 1 jalapeño, seeds removed, finely diced
- ½ red onion, finely diced
- 1 cup english cucumber, diced into ¼-inch pieces
- 1 avocado, diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the lime juice, lemon juice, grated ginger, ground turmeric, and salt. Stir until the salt dissolves.
- 2
Add the fish cubes to the citrus mixture and toss to coat evenly. Cover the bowl and refrigerate for 20 minutes, until the fish is opaque throughout and the flesh is firm and no longer translucent at the center when a piece is cut open.
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