Nitrate & Nitrite Free White Fish Ceviche with Turmeric & Ginger
Fresh citrus does all the heavy lifting here, "cooking" the fish through acid rather than heat for a bright, clean result that feels restaurant-worthy at home. The turmeric and ginger add a warm, earthy depth that sets this apart from a classic preparation, while jalapeño, red onion, and cucumber keep every bite lively and crisp. Creamy avocado and a drizzle of olive oil round things out so the dish feels satisfying rather than just light. For anyone navigating a nitrate- and nitrite-free lifestyle, this recipe is naturally in the clear — every ingredient is whole and fresh, with no cured meats, processed additions, or packaged shortcuts anywhere in sight. The curing process is straightforward: a quick 20-minute rest in lime and lemon juice transforms the fish into something silky and opaque without turning on the stove. Fold in the avocado gently at the end and serve right away so nothing gets mushy or loses its color. It's the kind of dish that looks impressive on the table but comes together with nothing more than a good knife and a bowl.
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Learn more →Ingredients
4 servings
- 1 lb fresh white fish (such as halibut, sea bass, or cod), skin removed, cut into ½-inch cubes
- ½ cup fresh lime juice (from about 4–5 limes)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt
- 1 jalapeño, seeds removed, finely diced
- ½ red onion, finely diced
- 1 cup english cucumber, diced into ¼-inch pieces
- 1 avocado, diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the lime juice, lemon juice, grated ginger, ground turmeric, and salt. Stir until the salt dissolves.
- 2
Add the fish cubes to the citrus mixture and toss to coat evenly. Cover the bowl and refrigerate for 20 minutes, until the fish is opaque throughout and the flesh is firm and no longer translucent at the center when a piece is cut open.
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