Macadamia Free White Fish Ceviche with Turmeric & Ginger
Fresh white fish gets "cooked" entirely by citrus in this vibrant, no-heat ceviche — lime and lemon juice cure the fish until it's firm, opaque, and absolutely ready to eat. Ground turmeric and freshly grated ginger give the dish a warm, golden depth that sets it apart from a classic preparation, while jalapeño and red onion bring just enough heat and bite to keep every forkful interesting. Creamy diced avocado and cool cucumber round things out, making this feel both refreshing and satisfying at the same time. The whole thing comes together in one bowl with a short chill in the fridge, so it's genuinely low-effort for something that looks and tastes this impressive. Because every ingredient here is whole and straightforward — fresh fish, citrus, vegetables, herbs, and a drizzle of olive oil — there's no need to scan labels or worry about hidden additives sneaking into your bowl. It's the kind of dish that disappears fast at a gathering, but it's equally good as a light lunch served straight from the bowl with extra lime wedges on the side.
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Learn more →Ingredients
4 servings
- 1 lb fresh white fish (such as halibut, sea bass, or cod), skin removed, cut into ½-inch cubes
- ½ cup fresh lime juice (from about 4–5 limes)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt
- 1 jalapeño, seeds removed, finely diced
- ½ red onion, finely diced
- 1 cup english cucumber, diced into ¼-inch pieces
- 1 avocado, diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the lime juice, lemon juice, grated ginger, ground turmeric, and salt. Stir until the salt dissolves.
- 2
Add the fish cubes to the citrus mixture and toss to coat evenly. Cover the bowl and refrigerate for 20 minutes, until the fish is opaque throughout and the flesh is firm and no longer translucent at the center when a piece is cut open.
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