Emulsifier Free White Fish Ceviche with Turmeric & Ginger
Fresh citrus does all the heavy lifting here, gently curing cubes of white fish until they're firm, opaque, and absolutely vibrant with flavor. Ground turmeric and freshly grated ginger give the dish a warm, golden depth that sets it apart from a classic preparation, while jalapeño and red onion bring just the right amount of heat and bite. Creamy diced avocado and crisp English cucumber round everything out, making each spoonful feel bright and satisfying at the same time. For anyone navigating emulsifier sensitivities, this recipe is a natural fit — every ingredient is whole and unprocessed, from the fish to the herbs to the drizzle of extra virgin olive oil that ties it all together. There are no packaged sauces, no store-bought dressings, and no hidden additives to second-guess. The curing process is straightforward: the citrus mixture does its work in the fridge while you prep the vegetables, so the timing feels relaxed rather than rushed. Fold in the avocado and cilantro at the end, serve it right away, and you've got a dish that looks stunning and tastes even better.
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Learn more →Ingredients
4 servings
- 1 lb fresh white fish (such as halibut, sea bass, or cod), skin removed, cut into ½-inch cubes
- ½ cup fresh lime juice (from about 4–5 limes)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt
- 1 jalapeño, seeds removed, finely diced
- ½ red onion, finely diced
- 1 cup english cucumber, diced into ¼-inch pieces
- 1 avocado, diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the lime juice, lemon juice, grated ginger, ground turmeric, and salt. Stir until the salt dissolves.
- 2
Add the fish cubes to the citrus mixture and toss to coat evenly. Cover the bowl and refrigerate for 20 minutes, until the fish is opaque throughout and the flesh is firm and no longer translucent at the center when a piece is cut open.
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