Red Meat Allergy Friendly White Chicken Chili

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  2 tbsp extra virgin olive oil
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  1 medium yellow onion, finely diced
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  4 cloves garlic, minced
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  2 poblano peppers, seeded and diced
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  1 can (4 oz) diced green chiles
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  1 tsp ground cumin
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  1 tsp ground turmeric
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  ½ tsp dried oregano
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  ¼ tsp cayenne pepper
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  ½ tsp salt, plus more to taste
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  ¼ tsp black pepper, plus more to taste
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  1 ½ lb boneless, skinless chicken breasts
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  4 cups chicken broth
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  2 cans (15 oz each) white beans, drained and rinsed
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  2 tbsp fresh lime juice
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For serving

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  ¼ cup fresh cilantro, roughly chopped (optional)
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  1 avocado, sliced (optional)
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  1 lime, cut into wedges (optional)
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