Wheat Free Whiskey Sour
A perfectly balanced whiskey sour is one of those cocktails that feels both classic and a little indulgent, and this version absolutely delivers. The double-shake technique — first without ice to build that signature silky foam from the egg white, then again with ice to chill everything down — is the secret to getting that beautiful frothy top that makes this drink look as good as it tastes. Bourbon brings warmth and depth, fresh lemon juice keeps it bright and tart, and simple syrup ties it all together without any fuss. Since every ingredient here is naturally free of wheat and gluten, there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your glass. It's a genuinely clean, crowd-pleasing cocktail that anyone can sip with confidence. Finish it with a twist of lemon peel or a maraschino cherry for that little pop of color, and you've got a drink that's as pretty as it is delicious.
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Learn more →Ingredients
1 serving
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- ice cubes, for shaking and serving
For serving
- 1 strip lemon peel or 1 maraschino cherry, for garnish (optional)
Instructions
- 1
Combine the bourbon, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is foamy.
- 2
Add a generous handful of ice to the shaker, seal, and shake again for another 10–15 seconds, until the outside of the shaker is very cold.
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