Lupin Free Whiskey Sour
Few cocktails hit the sweet spot between tart and smooth quite like a well-made whiskey sour, and this version absolutely delivers. The combination of bourbon, fresh lemon juice, and simple syrup creates that classic balance of warmth, brightness, and just enough sweetness to keep things interesting. The real magic here is the pasteurized egg white — shaken first without ice to build a silky, cloud-like foam that sits beautifully on top of the finished drink. That dry shake technique is the difference between a good whiskey sour and a genuinely great one. Since every ingredient here is naturally free from lupin and lupin-derived additives, there's no need to scrutinize labels or worry about hidden flour alternatives sneaking into your glass. Strain it over fresh ice, add a curl of lemon peel or a maraschino cherry if you're feeling fancy, and you've got a bar-quality cocktail ready in minutes.
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Learn more →Ingredients
1 serving
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- ice cubes, for shaking and serving
For serving
- 1 strip lemon peel or 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
Instructions
- 1
Combine the bourbon, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is foamy.
- 2
Add a generous handful of ice to the shaker, seal, and shake again for another 10–15 seconds, until the outside of the shaker is very cold.
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