Brazil Nut Free Whiskey Sour
Few cocktails hit the sweet spot between tart, sweet, and boozy quite like this one. The combination of bourbon, fresh lemon juice, and simple syrup creates a perfectly balanced drink that feels both classic and a little indulgent. The real magic here is the pasteurized egg white — a dry shake before the ice goes in builds that signature silky foam on top, giving every sip a smooth, velvety texture that's genuinely impressive. Straining it through a fine-mesh sieve keeps the foam pristine and the drink crystal clear. The ingredients are straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing involved. Finish it with a twist of lemon peel or a maraschino cherry and you've got a bar-quality cocktail that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 pasteurized egg white
- ice cubes, for shaking and serving
For serving
- 1 strip lemon peel or 1 maraschino cherry, for garnish (optional)
Instructions
- 1
Combine the bourbon, lemon juice, simple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is foamy.
- 2
Add a generous handful of ice to the shaker, seal, and shake again for another 10–15 seconds, until the outside of the shaker is very cold.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!