Xanthan Gum Free Whipped Ricotta Crostini with Honey and Thyme
Total time22 min
Prep time10 min
Cook time12 min
4.6(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the crostini
- 1 baguette, cut into 18 slices about ½ inch thick
- 3 tbsp olive oil
- ¼ tsp kosher salt
For the whipped ricotta
- 2 cups whole-milk ricotta
- 2 tbsp heavy cream
- 1 tbsp lemon juice
- ¼ tsp kosher salt
- ¼ tsp black pepper
For serving
- 3 tbsp honey
- 1 tbsp fresh thyme leaves
- flaky sea salt, to taste
- red pepper flakes, to taste (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the baguette slices in a single layer on a baking sheet. Brush both sides lightly with olive oil and sprinkle with kosher salt.
- 2
Bake for 10–12 minutes, flipping once halfway through, until the slices are golden at the edges and crisp throughout. Transfer to a wire rack or serving platter and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!