Emulsifier Free Whipped Ricotta Crostini with Honey and Thyme

Total time22 min

Prep time10 min

Cook time12 min

4.6

(20)

Emulsifier Free Whipped Ricotta Crostini with Honey and Thyme

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the crostini

1 baguette, cut into 18 slices about ½ inch thick
3 tbsp olive oil
¼ tsp kosher salt

For the whipped ricotta

2 cups whole-milk ricotta
2 tbsp heavy cream
1 tbsp lemon juice
¼ tsp kosher salt
¼ tsp black pepper

For serving

3 tbsp honey
1 tbsp fresh thyme leaves
flaky sea salt, to taste
red pepper flakes, to taste (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Arrange the baguette slices in a single layer on a baking sheet. Brush both sides lightly with olive oil and sprinkle with kosher salt.
2
Bake for 10–12 minutes, flipping once halfway through, until the slices are golden at the edges and crisp throughout. Transfer to a wire rack or serving platter and let cool for 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!