Nickel Allergy Friendly Whipped Goat Cheese with Honey

Total time25 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Whipped Goat Cheese with Honey

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Ingredients

6 servings

8 oz fresh goat cheese (chèvre), at room temperature
O Organics Organic Fresh Goat Cheese - 4 Oz H-E-B Traditional Fresh Goat Cheese Roth Chvre Plain Fresh Goat Cheese Log 8 oz Roth Chvre Plain Crumbled Fresh Goat Cheese 4oz Wegmans Fresh Goat Cheese Mild, FAMILY PACK
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3 oz cream cheese, at room temperature
2 tbsp heavy cream
¼ tsp fine sea salt

For serving

2 tbsp honey
1 tbsp fresh thyme leaves
1 tbsp fresh flat-leaf parsley, finely chopped (optional)
2 tbsp toasted pine nuts (optional)
Omit this
This ingredient likely doesn’t work for the diet.
gluten free crackers or sliced cucumber, for serving

Instructions

1
Remove the goat cheese and cream cheese from the refrigerator 15 minutes before starting so both are fully softened and pliable.
2
Combine the goat cheese, cream cheese, heavy cream, and salt in a mixing bowl. Beat with a hand mixer or stand mixer on medium speed for 2 minutes, then increase to medium-high and beat for another 2–3 minutes, until the mixture is light, smooth, and noticeably fluffy — it should hold soft peaks and look airy rather than dense.

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