Emulsifier Free Whipped Goat Cheese with Honey
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Learn more →Ingredients
6 servings
- 8 oz fresh goat cheese (chèvre), at room temperature
- 3 oz cream cheese, at room temperature
- 2 tbsp heavy cream
- ¼ tsp fine sea salt
For serving
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
- 2 tbsp toasted pine nuts (optional)
- gluten free crackers or sliced cucumber, for serving
Instructions
- 1
Remove the goat cheese and cream cheese from the refrigerator 15 minutes before starting so both are fully softened and pliable.
- 2
Combine the goat cheese, cream cheese, heavy cream, and salt in a mixing bowl. Beat with a hand mixer or stand mixer on medium speed for 2 minutes, then increase to medium-high and beat for another 2–3 minutes, until the mixture is light, smooth, and noticeably fluffy — it should hold soft peaks and look airy rather than dense.
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