Latex Free Whipped Goat Cheese Spread with Fresh Herbs
Total time25 min
Prep time10 min
Cook time0 min
4.8(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 8 oz fresh goat cheese (chèvre), at room temperature
- 3 oz fresh ricotta cheese
- 2 tbsp extra-virgin olive oil, plus more for drizzling
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, plus more to taste
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped (optional)
For serving
- 1 tbsp extra-virgin olive oil, for drizzling (optional)
- fresh vegetable crudités or gluten free crackers, for serving (optional)
Instructions
- 1
Remove the goat cheese from the refrigerator at least 15 minutes before starting so it softens enough to whip smoothly.
- 2
Add the goat cheese, ricotta, 2 tbsp olive oil, apple cider vinegar, and salt to a food processor. Process on high for 1–2 minutes, scraping down the sides once halfway through, until the mixture is very smooth and noticeably lighter in texture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!