Nitrate & Nitrite Free Whipped Feta Dip with Honey
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Learn more →Ingredients
6 servings
- 8 oz block feta cheese, crumbled
- 4 oz cream cheese, at room temperature
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 1 small garlic clove, roughly chopped
- 2 tbsp honey, plus more for drizzling
- ¼ tsp red pepper flakes
For serving
- 1 tsp fresh thyme leaves (optional)
- pita bread, crackers, or sliced vegetables, for serving (optional)
Instructions
- 1
Add the crumbled feta, cream cheese, olive oil, lemon juice, and garlic to a food processor. Process for about 2 minutes, scraping down the sides of the bowl halfway through, until the mixture is completely smooth and creamy with no visible feta crumbles.
- 2
Add the honey and red pepper flakes, then pulse 3–4 times until just combined. Taste and adjust with a little more lemon juice if you want more brightness, or more honey for sweetness.
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