Shellfish Free Wheatgrass & Ginger Wellness Shot
This little green shot packs a serious punch of earthy wheatgrass, zingy ginger, and bright lemon into just a couple of sips. The combination of turmeric and black pepper is a classic pairing — the pepper actually helps your body absorb the turmeric more effectively, so that pinch is doing real work. A drizzle of raw honey rounds out the sharpness if you want a touch of sweetness, but it's completely optional depending on how bold you like your wellness routine. Everything gets blended, strained, and poured into shot glasses in just a few simple steps, making it an easy addition to your morning before coffee or breakfast. Since this recipe is built entirely from plants, spices, and citrus, there's nothing here to second-guess — no hidden sauces, no seafood-derived additives, just clean and straightforward ingredients. It's the kind of thing that feels almost too simple to be as energizing as it is, but one sip of that ginger-lemon heat will convince you otherwise.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 tsp wheatgrass powder (or 1 oz fresh wheatgrass juice)
- ½ tsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (about ½ lemon)
- ¼ cup cold water
- ⅛ tsp ground turmeric
- 1 tsp raw honey (optional)
- 1 pinch black pepper
Instructions
- 1
Combine the wheatgrass powder, grated ginger, lemon juice, cold water, turmeric, and black pepper in a blender or a small jar. If using fresh wheatgrass juice, add it in place of the powder and water.
- 2
Blend on high for 15–20 seconds, or whisk vigorously until the powder is fully dissolved and the mixture is uniform in color with no visible clumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!