Pescatarian Wheatgrass & Ginger Wellness Shot
This little green shot packs a serious punch in just a few sips, blending earthy wheatgrass with the bright heat of fresh ginger and a squeeze of lemon. The combination of turmeric and black pepper is a classic pairing — the pepper actually helps your body absorb the turmeric more effectively, so that duo is doing real work here. A drizzle of raw honey rounds out the sharpness without overwhelming the clean, vegetal flavor that makes this shot feel genuinely restorative. Every single ingredient in this recipe comes straight from plants, so it fits naturally into a fish-forward or plant-leaning lifestyle without any compromise. It comes together in minutes with a blender or even just a jar and a whisk, making it an easy addition to a morning routine. Strain out the ginger pulp for a smooth, vibrant shot that looks as good as it tastes, and serve it immediately so none of that fresh flavor fades.
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Learn more →Ingredients
2 servings
- 1 tsp wheatgrass powder (or 1 oz fresh wheatgrass juice)
- ½ tsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (about ½ lemon)
- ¼ cup cold water
- ⅛ tsp ground turmeric
- 1 tsp raw honey (optional)
- 1 pinch black pepper
Instructions
- 1
Combine the wheatgrass powder, grated ginger, lemon juice, cold water, turmeric, and black pepper in a blender or a small jar. If using fresh wheatgrass juice, add it in place of the powder and water.
- 2
Blend on high for 15–20 seconds, or whisk vigorously until the powder is fully dissolved and the mixture is uniform in color with no visible clumps.
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