Lactose Free Wheatgrass & Ginger Wellness Shot
This little green shot packs a serious punch of earthy wheatgrass, zingy ginger, and bright lemon into just a couple of sips. Every ingredient here is naturally free of dairy, so there's no swapping or substituting needed — it's just clean, plant-based goodness from start to finish. The turmeric and black pepper are a classic pairing, since the pepper helps your body absorb the turmeric's active compounds more effectively. A touch of raw honey rounds out the sharpness without overwhelming the fresh, grassy flavor. Blending and straining takes only a minute or two, making this an easy addition to a morning routine or a midday reset. Serve it immediately after pouring so you get the brightest flavor and the most vibrant color in the glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 tsp wheatgrass powder (or 1 oz fresh wheatgrass juice)
- ½ tsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (about ½ lemon)
- ¼ cup cold water
- ⅛ tsp ground turmeric
- 1 tsp raw honey (optional)
- 1 pinch black pepper
Instructions
- 1
Combine the wheatgrass powder, grated ginger, lemon juice, cold water, turmeric, and black pepper in a blender or a small jar. If using fresh wheatgrass juice, add it in place of the powder and water.
- 2
Blend on high for 15–20 seconds, or whisk vigorously until the powder is fully dissolved and the mixture is uniform in color with no visible clumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!