Eggless Wheatgrass & Ginger Wellness Shot
This little green shot packs a serious punch of earthy wheatgrass, zippy ginger, and bright lemon into just a couple of ounces — and it genuinely tastes like you're doing something good for yourself. The combination of turmeric and black pepper is a classic pairing, since the pepper helps your body make the most of the turmeric's active compounds. A squeeze of raw honey softens the sharp edges if you prefer something a little less intense, but the base recipe holds up beautifully on its own. Everything gets blended together and strained through a fine-mesh sieve, so you end up with a smooth, vibrant liquid rather than a gritty or fibrous sip. Because this is a whole-food, plant-based blend, there are no eggs or egg derivatives anywhere near it — just clean, straightforward ingredients you can feel good about. It's the kind of morning ritual that takes less than five minutes but makes you feel like you've already won the day before breakfast is even on the table.
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Learn more →Ingredients
2 servings
- 1 tsp wheatgrass powder (or 1 oz fresh wheatgrass juice)
- ½ tsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (about ½ lemon)
- ¼ cup cold water
- ⅛ tsp ground turmeric
- 1 tsp raw honey (optional)
- 1 pinch black pepper
Instructions
- 1
Combine the wheatgrass powder, grated ginger, lemon juice, cold water, turmeric, and black pepper in a blender or a small jar. If using fresh wheatgrass juice, add it in place of the powder and water.
- 2
Blend on high for 15–20 seconds, or whisk vigorously until the powder is fully dissolved and the mixture is uniform in color with no visible clumps.
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