
This little green shot packs a serious punch of earthy wheatgrass, warming ginger, and bright lemon into just a couple of sips. It comes together in minutes with no cooking required — just blend, strain, and pour. The fresh ginger and turmeric bring natural heat and depth, while a drizzle of raw honey softens the edge without masking the bold, grassy flavor underneath. A pinch of black pepper is a smart finishing touch, helping the turmeric do its thing. For anyone navigating a citric acid sensitivity, lemon juice squeezed straight from the fruit is the cleanest route — no additives, no preservatives, just the real thing. Serve it immediately after straining so you get the full vibrancy of every ingredient at its freshest.
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Combine the wheatgrass powder, grated ginger, lemon juice, cold water, turmeric, and black pepper in a blender or a small jar. If using fresh wheatgrass juice, add it in place of the powder and water.
Blend on high for 15–20 seconds, or whisk vigorously until the powder is fully dissolved and the mixture is uniform in color with no visible clumps.
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