
This little green shot packs a serious punch of earthy, bright, and warming flavors without a trace of chili heat — making it a genuinely great option for anyone who loves wellness shots but has to skip the cayenne that shows up in so many popular recipes. Wheatgrass brings that deep, grassy intensity, while fresh lemon juice cuts right through it with clean acidity. Grated ginger adds its own natural warmth and zing, and a pinch of turmeric gives the whole thing a golden glow and an extra layer of depth. The black pepper is in there for a reason — it works alongside the turmeric to help your body absorb its benefits — and it contributes a mild, subtle bite that's nothing like the burn of hot peppers. Straining out the ginger pulp keeps the texture smooth and drinkable, so you get all the flavor without any fibrous bits. A small drizzle of raw honey rounds everything out if you want just a touch of sweetness to balance the tartness. It comes together in minutes and serves two, so it's easy to make this a shared morning ritual.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the wheatgrass powder, grated ginger, lemon juice, cold water, turmeric, and black pepper in a blender or a small jar. If using fresh wheatgrass juice, add it in place of the powder and water.
Blend on high for 15–20 seconds, or whisk vigorously until the powder is fully dissolved and the mixture is uniform in color with no visible clumps.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
