
This little green shot packs a serious punch — earthy wheatgrass, fiery ginger, bright lemon, and warming turmeric all working together in just a few tablespoons of liquid. It's the kind of thing that wakes you up faster than a second cup of coffee and makes you feel like you're actually doing something good for yourself. Every ingredient here is naturally free of added sodium, so you're getting pure, clean flavor with nothing sneaky hiding in the mix. The black pepper isn't just for show either — it actually helps your body absorb the turmeric, so that tiny pinch is genuinely pulling its weight. A drizzle of raw honey softens the sharp edges if you want something a little more approachable, but the shot is bold and satisfying either way. Strain out the ginger pulp for a smooth, clean pour, and knock it back immediately while it's cold and fresh.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the wheatgrass powder, grated ginger, lemon juice, cold water, turmeric, and black pepper in a blender or a small jar. If using fresh wheatgrass juice, add it in place of the powder and water.
Blend on high for 15–20 seconds, or whisk vigorously until the powder is fully dissolved and the mixture is uniform in color with no visible clumps.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
