Walnut Free Watermelon Mint Smoothie
Few drinks hit as hard as an ice-cold blended watermelon on a hot day, and this one takes things up a notch with fresh mint, bright lime juice, and a little kick of ginger. Frozen watermelon cubes do all the heavy lifting here, giving you a thick, frosty texture without needing any ice to water it down. Coconut water keeps it light and hydrating rather than heavy, so it feels refreshing from the first sip to the last. A touch of honey is completely optional — ripe watermelon is already naturally sweet, so taste as you go. The whole thing comes together in under a minute of blending, making it an effortless choice for breakfast, post-workout recovery, or an afternoon treat. Every single ingredient in this smoothie is straightforward and clean, so there's no need to scan labels or worry about hidden additives sneaking in.
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Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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