Vegetarian Watermelon Mint Smoothie
Summer in a glass doesn't get much more refreshing than this. Frozen watermelon forms the frosty, naturally sweet base, while fresh mint and a squeeze of lime juice keep every sip bright and lively. A little grated ginger adds just enough warmth to make the whole thing feel intentional rather than just thrown together. Coconut water keeps the texture silky and drinkable without watering down the flavor, and a touch of honey is there if you want a hint of extra sweetness — though the watermelon usually does the heavy lifting on its own. The whole thing comes together in under two minutes of blending, making it as practical as it is delicious. Garnish with a sprig of fresh mint and you've got something that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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