Shellfish Free Watermelon Mint Smoothie
Bright, refreshing, and naturally sweet, this blended drink is the kind of thing you want in your hand on a hot afternoon. Frozen watermelon does the heavy lifting here, giving the smoothie a thick, almost sorbet-like texture without any added ice to water it down. Fresh mint and a squeeze of lime cut through the sweetness beautifully, while grated ginger adds just enough of a warm, subtle kick to keep things interesting. Coconut water keeps everything moving in the blender and adds a light, tropical note that feels right at home alongside the watermelon. A drizzle of honey is completely optional — the fruit brings plenty of natural sweetness on its own. Every single ingredient in this recipe is whole and plant-based, so there's zero guesswork about what's going into your glass. Blend it up, pour it over a couple of glasses, and finish with a sprig of fresh mint for a presentation that looks far more impressive than the effort it took.
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Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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