
Bright, icy, and impossibly refreshing, this blended drink is the kind of thing you'll want to make on repeat all summer long. Frozen watermelon does the heavy lifting here, giving the smoothie a thick, sorbet-like texture without needing any dairy or added ice. Fresh mint and a squeeze of lime cut through the sweetness beautifully, while a little grated ginger adds just enough warmth to make the whole thing feel a bit more interesting than your average fruit blend. Coconut water keeps it light and hydrating rather than heavy, and a drizzle of honey lets you dial the sweetness up or down depending on your watermelon. Every single ingredient in this recipe is naturally free from pork and pork-derived products, so there's genuinely nothing to second-guess before you hit blend. It comes together in under two minutes and tastes like something you'd pay way too much for at a juice bar.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
