Pescatarian Watermelon Mint Smoothie
Summer in a glass doesn't get much more refreshing than this. Frozen watermelon forms the frosty, naturally sweet base, while fresh mint and a squeeze of lime juice keep every sip bright and lively. A little grated ginger adds just enough warmth to make the whole thing feel intentional rather than just thrown together. Coconut water keeps the texture silky and pourable without watering down the flavor, and a drizzle of honey is there if you want a touch more sweetness — though the watermelon usually does the heavy lifting on its own. Everything goes straight into the blender and comes together in under a minute, which means you're basically one press of a button away from something that tastes genuinely impressive. Garnish with a sprig of fresh mint and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!