
Bright, refreshing, and almost too pretty to drink, this blended watermelon smoothie is the kind of thing that makes a hot day feel instantly manageable. Frozen watermelon does the heavy lifting here, creating a thick, frosty texture without the need for ice that would water things down. Fresh mint and a squeeze of lime juice give it a lively, almost spa-like quality, while grated ginger adds just enough warmth to keep it interesting. A splash of coconut water keeps everything moving in the blender and adds a subtle tropical note that pairs beautifully with the fruit. A small drizzle of honey is entirely optional — the watermelon is naturally sweet enough to stand on its own. Every single ingredient in this recipe is whole, simple, and completely free of tree nuts, so there's zero guesswork about what's going into your glass. Blend it up, drop in a sprig of mint, and sip it straight away for the best possible texture.
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Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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