
Bright, icy, and bursting with summer flavor, this blended drink is the kind of thing you'll want to make on repeat from June through September. Frozen watermelon does the heavy lifting here, creating a thick, frosty texture without any dairy or additives — just pure fruit doing its thing. Fresh mint and a squeeze of lime add a lively, cooling contrast, while grated ginger gives the whole glass a subtle warmth that keeps it interesting sip after sip. Coconut water keeps everything moving in the blender and adds a light, natural sweetness that plays beautifully with the watermelon. A small drizzle of honey is entirely optional, which makes it easy to adjust the sweetness to your own taste. Every ingredient is whole, fresh, and straightforward — exactly what you want when you're being mindful about what goes into your body. Blend it up, pour it over ice, and finish with a sprig of mint for a drink that looks as good as it tastes.
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Learn more →2 servings







Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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