
Watermelon is basically summer in fruit form, and blending it frozen turns it into something thick, frosty, and genuinely refreshing. The combination of bright mint, zingy lime, and a subtle kick of fresh ginger makes every sip feel layered and alive — not just sweet. Coconut water keeps things light and hydrating while giving the whole drink a smooth, pourable consistency without any dairy or added thickeners. A drizzle of honey is entirely optional, because ripe watermelon brings plenty of natural sweetness on its own. Everything in this glass is whole, real food — no protein powders, no refined sugars, no grains — so it fits cleanly into a grain-free, whole-food lifestyle without any workarounds. It comes together in under two minutes once your watermelon is frozen, making it an effortless go-to on hot days or after a workout. Garnish with a sprig of fresh mint and it looks almost too pretty to drink — almost.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
