Dairy Free Watermelon Mint Smoothie
Bright, refreshing, and naturally creamy without a drop of dairy, this blended drink is the kind of thing you'll want to make on repeat all summer long. Frozen watermelon does the heavy lifting here, giving the smoothie a thick, frosty texture that feels indulgent even though every single ingredient is completely plant-based. Fresh mint and a squeeze of lime juice cut through the sweetness with a zippy, cooling finish, while grated ginger adds just enough warmth to make the whole thing feel a little more interesting than your average fruit blend. Coconut water keeps it light and hydrating instead of heavy, which makes this a genuinely great option for a post-workout sip or a lazy weekend brunch. A drizzle of honey is totally optional — the watermelon brings plenty of natural sweetness on its own, so taste as you go. The whole thing comes together in under two minutes, and the result looks gorgeous in the glass with a sprig of fresh mint on top.
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Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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