Citric Acid Free Watermelon Mint Smoothie
Few things hit as refreshingly as a blended watermelon drink on a warm day, and this one delivers that cool, hydrating satisfaction in every sip. Fresh mint and a little grated ginger give it a lively, aromatic kick that keeps it from tasting flat or one-note. The lime juice here is squeezed straight from the fruit, which matters — bottled citrus juice is a common hidden source of citric acid as a preservative, so going fresh keeps this completely clean. Frozen watermelon does the heavy lifting as the base, creating a thick, frosty texture without any need for ice or store-bought mixers. Coconut water adds a subtle natural sweetness and keeps everything blending smoothly, while a drizzle of honey is there if you want just a touch more depth. It comes together in under two minutes and is genuinely one of the easiest ways to treat yourself to something that feels indulgent but is completely wholesome.
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Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
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