Beef Free Watermelon Mint Smoothie
Bright, refreshing, and bursting with summer flavor, this smoothie is the kind of drink that makes you feel like you're sitting somewhere tropical even on a Tuesday morning. Frozen watermelon does the heavy lifting here, creating a thick, frosty texture without the need for ice that can water things down. Fresh mint and lime juice cut through the sweetness with a zippy, cooling contrast, while grated ginger adds just enough warmth to keep things interesting. Coconut water keeps it light and hydrating rather than heavy, and a drizzle of honey lets you dial the sweetness up or down depending on your mood. Everything blends together in under a minute, making this one of the easiest ways to turn a few wholesome ingredients into something that genuinely feels like a treat. It's naturally free from any animal proteins, so there's zero ingredient-swapping required — just pure, plant-based goodness straight from the blender.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 4 cups seedless watermelon, cubed and frozen
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh lime juice
- ½ tsp fresh ginger, grated
- ½ cup coconut water
- 1 tsp honey (optional)
For serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the frozen watermelon, mint leaves, lime juice, grated ginger, and coconut water to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the blender stalls, add coconut water 1 tablespoon at a time until it moves freely.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!